The First Step, Tim Ho Wan Singapore
The humble ‘hole-in-the-wall’ eatery in Hong Kong started to bring its delicious and affordable, dim sum restaurant overseas, with its first international location in Singapore.
To make this possible, Chef Mak and Chef Leung collaborated with Hersing Corporation, a well-known local conglomerate with various business interests such as Western Union Money Transfer, HC Design Interior Design, HC Lifestyle Designer Furniture & CASA Kidi Children Furnishing. Together, they opened Tim Ho Wan’s first international outlet at Plaza Singapura in 2013. Replicating the same taste of its Hong Kong counterpart, it was an unbridled success. Its opening saw long lines at all hours and intense media attention. Tim Ho Wan quickly became a household name. With its combination of quality and affordability, Tim Ho Wan won over the taste buds of discerning and budget-conscious Singaporeans to be the top dim sum restaurant in Singapore.
More branches in Singapore opened over the years to cope with demand. Now without having to hop on a plane, local devotees can savour the famed Baked Bun with BBQ pork – one of the four dishes that gained Tim Ho Wan its success and international following. Everyone can now enjoy top Hong Kong dim sum Singapore can offer!
With its successful overseas foray to Singapore and now-proven replication of its award-winning taste out of Hong Kong, Tim Ho Wan expanded to more countries in partnership with Hersing. Our dim sum in Singapore continues to earn the plaudits of food critics and the hearts of epicureans well beyond Hong Kong.
Dim Sum at Tim Ho Wan
The pork buns are enticing for its unique texture. Its exterior is crumbly and fluffy, while the inside is oozing barbecued pork which imparts a sweet-salty contrasting taste. The pork buns make up one of the ‘Four Heavenly Kings’. The other three – Steamed Egg Cake, Beancurd Skin with Pork & Shrimp, and Pan Fried Carrot Cake are also available at all branches of Singapore dim sum restaurant.
The egg cake is light and spongy, with a nice caramelised taste that lingers on the tongue. The Beancurd Skin with Pork & Shrimp is silky and wrapped thinly, the combination of pork and shrimp burst with flavours with every bite. Rounding out the line-up is the lightly pan-fried carrot cake, spiked with bits of radish for that extra oomph.
Other menu mainstays of the yum cha restaurant in Singapore include the Steamed Chicken Feet with Black Bean Sauce, Steamed Pork Dumpling with Shrimp, and many more.
The late night dim sum restaurant Singapore serves are made using only fresh and premium quality ingredients, and takes a little longer to prepare. They are not pre-steamed and reheated, but made-to-order so as to retain its much intended flavour and texture. Indeed as they say, good things come to those who wait. The best cheap dim sum restaurant Singapore can offer!
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