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It’s no secret that Singaporeans are united in their love for great food. And nowhere is this more evident than at the annual Singapore Food Festival (SFF), which celebrates its 27th edition from August 21st to 30th.
This year, foodies from all across the globe will be able to experience the Singapore Food Festival from the comfort of their home, with the first-ever virtual edition of the event.
Food for thought takes front and centre stage at SFF 2020, and aspiring chefs can learn to whip up a feast of Mod-Sin delights, traditional dishes and tantalising cocktails, courtesy of beloved local restaurants and bars.
Learn the basics of mixology with the award-winning bartenders from Nutmeg and Clove, discover the intricacies of Peranakan cuisine with Michelin-starred chef Malcolm Lee of Candlenut, and gain new insights into Singaporean cuisine with famed food critic Wong Ah Yoke.
If you’re curious about how food and culture intertwine in Singapore, be sure to embark on a virtual tour of our cultural precincts, which will take you through traditional neighbourhoods like Tanjong Pagar and Chinatown.
To experience a feast from the comfort of your home, be sure to order the smorgasbord of exclusive food bundles available during the festival. You’ll get to pick from a whole range of heritage dishes and hawker staples, as well as modern interpretations of beloved local eats.
Be sure to check out Singapore Food Festival’s official website to get the latest updates on all the mouth-watering details. To discover Singapore’s charms beyond the festival, be sure to download the Visit Singapore Travel Guide app (available on App Store and Google Play).
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