Craving to have something delicious? Let’s see what are some best foods and beverage stores near your place. Finding the best place isn’t tough. Here you will find a list of renowned and appreciated places that you can choose to go out for breakfast, lunch, dinner with your family and friends.
JUMBO Group began with the inception of JUMBO Seafood, a Singapore-style seafood restaurant, in 1987. Best known for its chilli and black pepper crabs, the company has evolved over the years and now offers multiple diverse Asian dining experiences, serving more than 7,000 diners daily.
From a single seafood restaurant, the company has grown to over 20 restaurants in Singapore, China and Japan. We currently offer multiple dining concepts catering to the discerning palates of local and overseas gastronomes. A central kitchen was set up in 2008 at our corporate headquarters to achieve consistency in food quality and to conduct research and development on new dishes.
Welcome to Violet Oon Singapore, a highly-acclaimed group of restaurants and creator of Asian gourmet delights that are rooted in Nyonya and Singapore cuisine.
Our dishes represent Singapore's rich history at the crossroads of the world. At Violet Oon Singapore, we feature a myriad of flavours inspired by our Nyonya, Chinese, Indian and Malay kitchens.
Your experience with us will be an immersive dive into the rich heritage of many cultures. With us, you will experience the comfort of traditional favourites redefined by using the finest quality ingredients. The confluence of simplicity and luxury.
Everything we put our hand to - from our in-restaurant dining experience to our catered events - reflects our passion for quality food, presented beautifully with sophisticated service.
We are the perfect venue for a reuniting with family and friends, for showcasing Singapore to your overseas friends or for corporates to create a lasting impact on their guests.
We are committed to offering the best dining experience where each of our restaurants have a different concept and something new to offer, surprising and delighting our guests every time!
Delightful New Fusion
Step into an evening of refined dining at Lè FUSION, nestled near Singapore River. With its chic oriental interior and inviting atmosphere, Lè FUSION brings together the best of East and West, serving up dishes that delight with every bite.
Lè FUSION is all about 樂 (‘le’, which means ‘joy’ in Chinese). It’s the joy we find in fusing flavours, and the joy you’ll discover as you savour our culinary masterpieces.
From Imperial Double-Boiled Soup to Tsingtao Beef Fillet de Boeuf, every bite is the culmination of our passion for the culinary arts, and our dedication to service excellence.
Perfect place at the heart of the iconic Orchard Road.
Strategically located at the busiest crossroad of Orchard Road, Crossroads is the ultimate place to wine and dine, and to see and be seen. The perfect all-in-one dining destination that diners may indulge in endless moments of joy over an enticing selection of signature dishes, premium wines and draft beers on tap, set amidst an exuberant ambience. Look forward to sumptuous signatures such as Wagyu Burger, or the all-time local favourite - Seafood Char Hor Fun. Be it a satisfying express set lunch or happy hour, the indulgences are aplenty.
The restaurant is consistently listed as one of the top restaurants in Singapore while also heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.
Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).
The First Step, Tim Ho Wan Singapore
The humble ‘hole-in-the-wall’ eatery in Hong Kong started to bring its delicious and affordable, dim sum restaurant overseas, with its first international location in Singapore.
To make this possible, Chef Mak and Chef Leung collaborated with Hersing Corporation, a well-known local conglomerate with various business interests such as Western Union Money Transfer, HC Design Interior Design, HC Lifestyle Designer Furniture & CASA Kidi Children Furnishing. Together, they opened Tim Ho Wan’s first international outlet at Plaza Singapura in 2013. Replicating the same taste of its Hong Kong counterpart, it was an unbridled success. Its opening saw long lines at all hours and intense media attention. Tim Ho Wan quickly became a household name. With its combination of quality and affordability, Tim Ho Wan won over the taste buds of discerning and budget-conscious Singaporeans to be the top dim sum restaurant in Singapore.
More branches in Singapore opened over the years to cope with demand. Now without having to hop on a plane, local devotees can savour the famed Baked Bun with BBQ pork – one of the four dishes that gained Tim Ho Wan its success and international following. Everyone can now enjoy top Hong Kong dim sum Singapore can offer!
With its successful overseas foray to Singapore and now-proven replication of its award-winning taste out of Hong Kong, Tim Ho Wan expanded to more countries in partnership with Hersing. Our dim sum in Singapore continues to earn the plaudits of food critics and the hearts of epicureans well beyond Hong Kong.
Dim Sum at Tim Ho Wan
The pork buns are enticing for its unique texture. Its exterior is crumbly and fluffy, while the inside is oozing barbecued pork which imparts a sweet-salty contrasting taste. The pork buns make up one of the ‘Four Heavenly Kings’. The other three – Steamed Egg Cake, Beancurd Skin with Pork & Shrimp, and Pan Fried Carrot Cake are also available at all branches of Singapore dim sum restaurant.
The egg cake is light and spongy, with a nice caramelised taste that lingers on the tongue. The Beancurd Skin with Pork & Shrimp is silky and wrapped thinly, the combination of pork and shrimp burst with flavours with every bite. Rounding out the line-up is the lightly pan-fried carrot cake, spiked with bits of radish for that extra oomph.
Other menu mainstays of the yum cha restaurant in Singapore include the Steamed Chicken Feet with Black Bean Sauce, Steamed Pork Dumpling with Shrimp, and many more.
The late night dim sum restaurant Singapore serves are made using only fresh and premium quality ingredients, and takes a little longer to prepare. They are not pre-steamed and reheated, but made-to-order so as to retain its much intended flavour and texture. Indeed as they say, good things come to those who wait. The best cheap dim sum restaurant Singapore can offer!
Lady M® New York is the pioneer of the well-loved Mille Crêpes. The Signature Mille Crêpes features no less than twenty paper-thin handmade crêpes layered with ethereal light pastry cream, gently caramelized on top until golden. Combining French pastry techniques with Japanese etiquette of precision, Lady M New York prides itself on creating the freshest and finest cakes and confectionary delights. Since opening its first 600 square feet cake boutique in New York's Upper East Side in 2001, Lady M New York has assembled a phenomenal little black book of fans state-side, from the likes of domestic goddess Martha Stewart, to Supermodel Linda Evangelista and Japanese fashion designer, Issey Miyake.
Having arrived at Singapore as its first debut in Asia, Lady M New York has cake boutiques currently located at Orchard Central, South Beach Avenue, South Beach Avenue, Scotts Square and Westgate. Simply head down to get a taste of our world-famous Mille Crêpes alongside a selection of other delectable sweets offerings or choose to preorder whole cakes for your special occasion and have them delivered to your doorstep island-wide.
WELCOME TO SOUP RESTAURANT
Our Company was incorporated on 20 July 1991 under the Companies Act as an exempt private company, under the name of "Soup Restaurant". We operate a chain of restaurant outlets under the name of "Soup Restaurant" in Singapore. most of our dishes originate from family recipes and are distinctive and traditional. We aim to offer our customers delectable cuisines that are prepared in home-cooked style. On 26 March 2007, we converted into to a public limited company and changed our name to "Soup Restaurant Group Limited".
House of Chinatown Heritage Cuisine
Do you miss the ambience of eating at the roadside stalls of the old Chinatown? Do you remember all the steamy aromatic delicacies served in the Chinatown night bazaar? At Soup Restaurant, the unique Chinatown Heritage Cuisine has been preserved for your palate. Special dishes like Samsui Ginger Chicken, other steamed dishes and herbal soups are prepared in the traditional way.
Are you aware of the history of the samsui women in Chinatown who lived on a subsistence level and only get to eat their Samsui Ginger Chicken during the Chinese New Year? Soup Restaurant "Samsui Ginger Chicken" is prepared in the same traditional way. The whole chicken is steamed-cooked for a pre-determined duration and temperature, thus, maintaining its rich chicken aroma and taste. The art of consuming "Samsui Ginger Chicken" is by dipping the chicken into ginger sauce and wrapping them with fresh lettuce.
The Samsui women of Chinatown may have faded away, the legend of our Chinese Heritage Cuisine is here to stay and it will remain forever.
Under the name and style of "Soup Restaurant", our outlets serve traditional "Chinatown Heritage Cuisine" originating from our Managing Director, Mok Yip Peng's family recipes. Our signature dishes includes "Samsui Ginger Chicken", "Ah Por Fan Shu Leaves", "Ah Kon Fan Shu Leaves", "Beggar Bowl Tofu" and various Herbal Soups such as "Double Boiled Dried Scallop with Black Chicken Soup", "Double Boiled Waisan & Ginseng Root Chicken Soup" and others. Focusing on simple yet delicious recipes and maintaining a unique ambience at each outlet that evokes nostalgic memories.
Johor Road, Singapore 1969
For hours under the hot sun, he served bowl after bowl of piping hot Bak Kut Teh to the tables gathered by his pushcart.
The bak kut is running out, he thought. It was time to get more meat from the chiller at his friend’s liquor stall down the road.
These were the humble beginnings of Song Fa Bak Kut Teh.
We have come a long way from one food cart on the street. Yet our pushcart icon reminds us what we are about, an original Bak Kut Teh experience: tender, fall-off-the-bone pork ribs; hot, flavourful, spicy-peppery soup; a 1960s roadside dining ambience.
At Song Fa, the heritage of Bak Kut Teh lives on in its truest sense.
Named one of the world’s Top Ten Best Restaurants in a 1993 feature of The New York Times article ‘Top-notch Tables’, by renown food critic, Ken Hom, Din Tai Fung has also been previously awarded the prestigious one Michelin star, amongst multiple accolades.
Behind the prestigious awards and international celebrity following, Din Tai Fung was built on a solid foundation from humble beginnings, starting life off as a cooking oil business.
PUTIEN began as a coffee shop in Singapore’s Kitchener Road in 2000 and has since grown into a popular chain with 71 outlets in Singapore, Indonesia, Malaysia, Hong Kong, Beijing, Shanghai, Guangzhou, Shenzhen, Hangzhou, Taiwan and Philippines. PUTIEN serves cuisine from the Fujian Province in China: characteristically light, down-to-earth, and flavourful food with an emphasis on fresh ingredients.
PUTIEN has received numerous dining and business awards, including the Michelin Guide Singapore 2016, 2017, 2018 & 2019 MICHELIN ONE-STAR RESTAURANT Award (Kitchener Road Outlet), Michelin Guide Hong Kong Macau 2016, 2017, 2018 & 2019 BIB GOURMAND RESTAURANT Award (Causeway Bay Outlet), Influential Brands Top Brand in Chinese Restaurant Category in 2015, 5S Excellence Award by RAS, Epicurean Star Award 2012, 2010 Overall Champion of The Restaurant Association Singapore’s Tasty Chef Award, and Singapore Prestige Brand Award in 2009.
PUTIEN prides itself on fulfilling its mission to create an exceptional culinary experience to diners from all over the world
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